Shop new local Kentucky Foods now in stock at Blooms! We have a variety to choose from.
Check out one of our favorite delicious recipes using Elizabeth’s Sweet Garlic Mustard!
Marinated Portobello Feta Salad
Ingredients
2 Tbsp Elisabeth’s Sweet Mustard
1/2 Tbsp maple syrup
1 Tbsp basil, chopped, or any other herbs you have on hand
1 Tbsp uncooked shallot(s), chopped
2 tsp red wine vinegar
2 tsp olive oil
1/2 tsp table salt
1 1/2 pound(s) portobello mushroom(s), stems removed
8 cup(s) fresh mixed baby greens
1/2 cup(s) feta cheese, crumbled
Instructions
Preheat broiler.
In a food processor, combine Elisabeth’s Sweet Garlic Mustard, maple syrup, basil, shallots, vinegar, oil and salt; process until smooth.
Place mushrooms in a baking pan, stem-side up; pour dressing over mushrooms and spread dressing with your hands. Broil mushrooms, flipping once, until tender, about 6 to 8 minutes; remove from oven and thinly slice.
Place 2 cups of baby greens on each of 4 plates; top with 1/4 of mushrooms and 2 tablespoons of cheese. Yields 1 salad per serving.