Kentucky Bad Dog Jelly Sale

Local Kentucky Bad Dog Jelly Recipes

If you are looking for a way to support local businesses and give back to your community then call us today and order our Kentucky Bad Dog Jellys! Our variety of flavors are great served over cream cheese with crackers, fantastic for grilling, adding into pastries and the perfect addition to any charcuterie board. You can find one of our current favorite recipes below and be sure to check out our previous blog on how to make Bad Dog Jelly & Ale-8 One BBQ Sauce Meatballs.

SPECIAL SALE

3 Bad Dog Jellys for $24! (a $30 value)

Below are the flavors we currently have in stock:

Blackberry, Blueberry, Peach, Raspberry, Cherry, Strawberry, Mango, Sweet Banana Pepper

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Habanero Jelly Grilled Cheese Sandwich

Ingredients

  • 3 slices brie cheese

  • 3 slices bacon, cooked crisp

  • 3 slices roasted turkey breast cold cuts

  • 2 slices of bread

  • 2 tablespoons of Kentucky Bad Dog Habanero Pepper Jelly

  • 1 tablespoon butter

Instructions

  1. Preheat a griddle or nonstick pan.

  2. You may melt the butter in the pan to make buttering one side of the bread easier. You should warm the cold cuts gently in the same pan before proceeding.

  3. For each slice of bread, butter one side and slather pepper jelly on the other.

  4. Lay one slice of bread on a plate, butter side down. Layer 2 slices of brie on top of the pepper jelly. Layer the bacon and turkey on top of the cheese. Finally, place one more slice of brie on top of the turkey and place the remaining bread on top, butter side up.

  5. Place the sandwich on the griddle and cook over medium heat until the bread is golden brown and the brie is melted. Serve immediately.

3-Ingredient Pepper Jelly-Cream Cheese Bites

Ingredients

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  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

  • 4 oz (half of 8-oz package) cream cheese

  • 2 tablespoons Kentucky Bad Dog Jelly of your choice

Instructions

  1. Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.

  2. Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.

  3. Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.

We are still taking orders over the phone for curbside pickup and deliveries!
We are taking orders Monday - Saturday from 9am - 3pm.
Call us at 502-222-1626.